You are currently browsing all posts tagged with 'Amish'.
Displaying 1 - 4 of 4 entries.

Summer in NJ

  • Posted on July 16, 2011 at 3:42 pm

It’s full on summer in New Jersey, there’s no doubt about that! NOAA said it was only supposed to get into the low 80’s today, but it was at least 92 when I was out.

Today’s haul from the farmers market. First of the cherry tomatoes, sugar plums, peaches, blueberries, and eggs. At the Amish I got some cheese and cherries and a peach shake. Not to mention some steaks and all natural ground beef. Oh, and some shrimp! At Griggstown I got some plums, a chicken, a biscotti and one cookie for each of us. Lol.

After all that did a run to the supermarket for some staples, and then the dry cleaners so I can be presentable when I go out in the world. Tomorrow is laundry and maybe the other supermarket. We’ll see what it feels like after brunch.

I know I’m not supposed to have too many of the tomatoes; they’re one of those vegetables that many fibro folks don’t do well with and unfortunately that does hold true for me sometimes. But for the first ones of the season, I really will just suck it up and try not to eat the whole container in the weekend. I’ve been making a concerted effort to up my fruit intake especially over the summer when I’m able to get so much stuff fresh and local. I’ve been trying for three servings a day. I know that doesn’t seem like a lot and is definitely less than is recommended but considering I could go days without any, that’s a big step. And it’s keeping me away from the vending machines if I have something at my desk that I can nosh on at that moment.

I’m not quite sure how it’s gotten to be the middle of July.

Weekend Roundup

  • Posted on June 26, 2011 at 8:38 pm

First, thanks to elements for squeezing us in for a last minute, leisurely, lovely dinner in the cube Saturday night. It was TRULY appreciated and very much needed. Mattias, thank you for the swizzling! Thank you, Justin, for helping me to understand why my greatly appreciated french toast for brunch was tasting like bacon. You have no idea how thoroughly disconcerting it was. The Husband’s cardinal rule is no greens in the eggs, mine is nothing that tastes like bacon. As much as he loves it, I can’t stand it.

Next, the farmers market continues to disappoint. Maybe it’s still too early in the season (I didn’t think so), or maybe it’s that one of the vendors I’ve come to depend on doesn’t seem to be there yet this season, even though all the materials and emails say they should be. I’ll continue to go, of course, but it was a disappointment to walk away this week with just two boxes of blueberries. We’re not big veggie eaters much of the time, especially if I’m not cooking a lot which I haven’t been.  I’ve still managed to pick up some good fruits between the Amish and Griggstown, but it’s just not what I’d been hoping for. I do also have the farmers market near the office on Tuesday, which is always good for strawberries at the very least and hopefully some more shelling peas this week.

We’re starting to plan a real vacation for August. A long weekend at someplace with both a spa and fine dining. It’s hard to find some place to meet all our parameters. Maybe we’re just too picky? No, I think I just need to refine my search a bit to find what we want- and are willing to pay. We looked at the Inn at Little Washington, but to stay on site was just a bit more than we were willing to splurge for.

After that, we’ll be planning a trip to Vermont. The 3 year plan involves a move, and VT is one of the first places to consider. Aside from the ski areas. Need to find places away from all that. Otherwise maybe New Hampshire. Need land, water and solitude. Pretty much the rest is negotiable.

still here

  • Posted on June 13, 2010 at 7:59 pm

I’m still here. Hanging in and hanging on. It’s the start of summer already, and I’m not quite sure where the time has gone.

Yesterday was the first day of the Montgomery Farmers Market. It seemed a bit smaller than last year, but no matter. English peas are still in season- I should’ve gotten more than I did (’cause they’re all gone already)! Hopefully next week they’ll still have some and then I’ll get a pound or two. I got some blueberries too. I got an Olive loaf for the Husband and some local honey, and barely resisted the raisin challah. I’m not sure what bakery they’re from this year, I think last year was Witherspoon. The multigrain rolls looked good too. Fresh mozzarella from Griggstown. Next week I think I’ll get some mushrooms too, and some eggs. I’ve been getting the weird craving for eggs again so it’s time for the annual mushrooms and egg. I got some cherries from Tree-licious; turns out the spray them with grape juice to keep the birds away!

Then it was off to the Amish for more breads and snacks (chocolate chip whoopie pies!), some melon, cider and lemonade. Chocolate malt balls and some mints. A few chocolate orange peels to snack on. What can I say, I have a weakness for them! Quick run to the supermarket and then back home to do as little as possible for the remainder of the day.

We had a delightful brunch at Elements today, did a bit of laundry, tried to catch up on a few things and still rest.

How is it the middle of June already?

Day at the Amish

  • Posted on October 3, 2009 at 11:21 pm

For some reason I couldn’t get the darn thing to work while I was at the Amish, or I would’ve posted from there as I went through the market. So we’ll just have to settle for a retrospective entry.

The most pleasant surprise of the day was running into Alex and Aki from Ideas in Food and their lovely daughter at the market. It’s their local market and they didn’t know about the website so I just sent them the link.

Other than that, I got some crab cakes and a twice baked potato which we had for dinner tonight. They were very tasty done in the convection oven. They were out of the soups I had wanted to get from the fish stand which was annoying. I didn’t really get a whole lot otherwise. Some desserts. A black forest one was different. I got some paella valenciana for lunch during the week. I got some eggplant in sauce and two Indian samosas. Cook up a chicken breast and I’ve got lunches during the week. The fruit stand actually had some peas in pods and I couldn’t resist getting a small bag. I got some dried mango, low sugar, no sulfites, and a s’mores snack mix which we already demolished. I didn’t get any meat or poultry, either raw or cooked, because I’m not cooking and I unfortunately can’t trust that they don’t season the meats with msg in some form. Though I really should just ask them; though I know Kingston does. I got one bacon, egg and cheese log for the Husband and I had a roast beef and swiss which was great- I wish we could get those in Kingston! I forgot to redeem my coupon for a free ice cream scoop. And I got whoopie pies. They had oatmeal and chocolate chip ones and I should’ve gotten more of those. Oh, yum.

Oh, and I got fudge. They had these little cups prefilled with pieces of fudge, so I got a cookies and cream for me and orange and cream for the Husband. We’re snacking on them now and they are quite yummy.

I got my haircut today. Woo hoo!! It actually -does- happen twice a year, believe it or not. The Husband comes with me and stands behind me while he and Lauren figure out how much we’re taking off. I never know till we’re all done. Today I don’t know how much we took off, but I’m thrilled. I love it when it’s this light, it feels so different. I think this is the shortest it’s been in years.

Tomorrow’s Sunday which means brunch at elements. Yay. Then we have a new client to visit and see what’ll come out of that.