The second Chef’d dinner we tried was shrimp and grits with asparagus. I didn’t realize that it came with “vegetable base” so I swapped that out for some chicken broth, since it didn’t have an ingredient list on it. This was also pretty good. There were 6 very large shrimp per portion, and more than enough grits for the two of us. They were too cheesy for me, but that’s no surprise. The Husband liked everything well enough, including the pan sauteed asparagus. We’d definitely order this again!
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