Brunch at Elements

  • Posted on July 27, 2009 at 7:11 am

It is one of the nicer feelings for a foodie to be led to the Chef’s table by the chef himself. Furthermore, also being told that the table has already been set for us in anticipation of our arrival – with NO reservations!

We love it there – the Chef’s table is in a spacious alcove adjoining the kitchen. From there one can watch all the hustle and bustle as the amazing staff at Element’s prepares the finest, freshest foods.

Because of my perfume allergies, it is SO cool of the staff to allow to sit there as often as we do. Otherwise there is a good chance that our meal will be ruined by some person who has just poured a bottle of stink over their heads instead of settling for the clean smell of soap.

Oh, and a very big thank you to Chef Scott Anderson for making me a Perfect-10 breakfast – a simple dish of 3 poached eggs, crispy house-cured bacon and buttered toast points. My hat is off to the man who understands the joys of the basic bacon-and-egg breakfast!

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