I made pork tenderloin for the first time tonight. I’ve actually never cooked pork before at all. I didn’t grow up eating it, and it was just never something I thought about cooking. Recently, we’d enjoyed it when the personal chef did it for us, in a port wine and date sauce. The Amish market had a coupon for it so I figured what the hay. And the Husband loved it, so it was worth it.
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