Brunch at Elements today was incredible. My lovely wife made sure to ask Chef Scott Anderson for an encore of the Mangalitsa – a Sunday brunch dish of ham, purple potatoes, foie gras, eggs and hollandaise sauce. Spectacular!
Brunch at Elements today was incredible. My lovely wife made sure to ask Chef Scott Anderson for an encore of the Mangalitsa – a Sunday brunch dish of ham, purple potatoes, foie gras, eggs and hollandaise sauce. Spectacular!
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