It’s finally Fall here, without a doubt. Today was the last day of the farmer’s market. I got the last tomatoes- probably the last I’ll have until they open again, as even the ones from the Amish last week didn’t do it for me- and some pears. They were down to just three tables, one of which the Market itself shares with the bread folks, and I didn’t even stop to look at what they had.
I went over to Griggstown Farm and picked up a chicken pot pie to stash in the freezer, plus a soy-ginger duck breast and a boned out chicken. I wish they sold just plain BSCB- boneless, skinless chicken breasts but I guess it’s not feasible for them so the chicken seems to be the closest I’ll come.
I picked up some all natural ground beef from the Amish yesterday. I was going to make a cauliflower soup with it at some point, but I’m liking the roasted cauliflower right now so I’m not quite sure what will happen with it. Maybe tacos on Monday.
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